Keith Allison
Keith Allison is the owner and chef of Vancouver's Pizza Coming Soon, a modern Japanese restaurant with a confusing name. Born in Japan and raised in Vancouver, he brings different cultures and perspectives together — calm, creative and driven, with an eye for good energy and new experiences.
For his IRL guide to Vancouver, Keith maps where he goes after service — a hi-fi bar built for late-night conversation, the closest thing to an authentic izakaya, a natural-wine spot with rotating chefs, and a side-street sound room for a snack and a glass. Where the city stays up late.
Bar Gobo
Small but laid back atmosphere with a strong passion for sound, food and drinks. Perfect spot for late night conversations with a good selection of rotating DJs for music lovers.
Keith Allison
Oku
The closest spot in the city you can get to an authentic Japanese Izakaya. Featuring classic dishes with an excellent charm. Can't miss.
Keith Allison
Bar Tartare
Energetic Wine bar with a great selection of Natural Wine. Rotating food selection, excellent atmosphere, well educated staff with incredible service.
Keith Allison
Bleach
Communal side street Sound Bar with curated Visual, lighting and futuristic grooves. Great spot to unwind with a snack and glass of wine.
Keith Allison
Keith Allison is Owner/Chef of Vancouver's Pizza Coming Soon, a modern Japanese restaurant with a confusing name. Known for his eclectic yet subtle dishes, he continues to blend classic Japanese dishes with a refreshed touch. Born in Japan and raised in Vancouver from a young age, bringing together different cultures and perspectives. Calm, creative, and driven, with a passion for personal growth, good energy, and new experiences.